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Red nutritional queen of sweet and savoury recipes!
Adzuki Beans are also known as Azuki or Aduki. These small reddish-brown beans come from the East where they are very popular, especially in China and Japan.
They are characterized by a dark red colour with a distinctive white line on the membrane and taste sweeter than most legumes.
Nutrigold adzuki beans are a rich source of protein and are most commonly used in macrobiotic cuisine today. In Asian culture, it is mostly cooked with sugar to make a sweet red paste that is used to fill a variety of savoury dishes and Asian desserts. It can also be boiled or grounded into baking flour.
Adzuki beans have an intense and sweet taste and can be combined as an addition to soups, chillies, rice dishes and salads and as a dessert with raisins and cereals. It is a great choice of legumes for cooking due to its speed, simplicity and multifunctionality. We recommend cooking it with kombu seaweed to improve digestibility.
Highly versatile and can be used in sweet or savoury dishes like pies, rice bowls, stews or salads. Due to its sweet flavour, it makes great jam as well.
Like other beans, it is important to soak them for 8 to 10 hours before cooking, preferably overnight.
Bring to a boil and simmer for 45–60 minutes, or until the beans are tender.
100% adzuki beans*
*from controlled organic agriculture
May contain traces of gluten (from spelt and oats), sesame and nuts.
Store in a dry place, out of direct sunlight.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||1377 kJ / 329 kcal|
|Of which saturates||0,2 g|
|Of which sugars||2,4 g|