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Adzuki bean sprouts are just as well known to lovers of oriental cuisine as those of mungo and soy. They need a lot of water for sprouting and provide particularly crunchy and rich in fiber sprouts. To soften their consistency, they can be lightly steamed and served with soups or salads. On their own they are excellent served as an accompaniment to aperitifs and other drinks.
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 3-4 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Adzuki bean seed for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy