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Bob's red mill all-purpose flour is a versatile blend of gluten free flour. Composed of chickpea flour, potato starch, whole grain white sorghum flour, tapioca flour and broad bean flour. It is a fantastic option for people with celiac disease or gluten sensitivity. This gluten free flour blend can replace regular all-purpose flour in a variety of recipes.
Ingredients:
Chickpea flour, potato starch, tapioca flour, whole grain sorghum flour, broad bean flour
Storage instructions:
Store in a cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USAEnergy value | 1376 kJ / 326 kcal |
Fat | 1,5 g |
Of which saturates | 0,2 g |
Carbohydrate | 62 g |
Of which sugars | 0,5 g |
Fiber | 12 g |
Protein | 10 g |
Salt | 0 g |
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