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Bob's red mill all purpose flour is versatile blend of gluten free flours. Composed of chickpea flour, potato starch, whole grain white sorghum flour, tapioca flour and broad bean flour. It is a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes.
Chickpea flour, potato starch, tapioca flour, whole grain sorghum flour, broad bean flour
Store in a cool and dark place.
Indicated on the packaging.
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: USA
|Energy value||1376 kJ / 326 kcal|
|Of which saturates||0,2 g|
|Of which sugars||0,5 g|