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Looking for a delicious and guilt-free way to elevate your baked goods or ice cream?
Made with only the finest organic ingredients and completely gluten-free, this delectable cake decoration is sure to impress even the most discerning palates.
With its perfect blend of rich, buttery almonds, cocoa butter and natural sweetness from beet sugar, Agava Karin Lang almond croquant adds a luxurious crunch and irresistible flavour to your favourite cakes, cupcakes, and desserts. Whether you're a professional pastry chef or a passionate home baker, this is the perfect finishing touch to take your creations to the next level.
So why settle for the ordinary when you can indulge in the extraordinary?
Ingredients:
Beet sugar 69%*, almonds 24%*, glucose*, cocoa butter*
*from controlled organic agriculture
Warning:
May contain traces of nuts and dairy products.
Storage instructions:
Keep away from direct sunlight and a source of heat.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Sonnentracht GmbH, Auf dem Dreieck 1, 28197 Bremen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy | 1903 kJ / 455 kcal |
Fat | 14 g |
of which saturated acids | 1,7 g |
Carbohydrate | 75 g |
of which sugars | 74 g |
Fiber | < 0,5 g |
Protein | 5,3 g |
Salt | < 0,01 g |
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