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Almond is one of the most valuable nut fruits. Due to the high content of unsaturated fatty acids, it protects us from cardiovascular diseases. It also contains a lot of calcium and therefore has a beneficial effect on bone and teeth development.
During the production of almonds, flour oil is being removed, hence less fat. As almonds do not contain gluten, almond flour is completely gluten-free.
Almond flour compared to ground almonds, has up to 30% higher nutritional value. It contains more protein, minerals, vitamins and fibres.
Ingredients:
100% ground almond
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Lechner and Zentai Ltd., 1026 Budapest, Törökvész slope 24, Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Spainper 100 g | |
Energy | 1318 kJ / 315 kcal |
Fat | 11 g |
of which saturates | 1 g |
Carbohydrate | 4 g |
of which sugars | 0 g |
Protein | 40 g |
Salt | 0,28 g |
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