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Almond is one of the most valuable nut fruits. Due to the high content of unsaturated fatty acids, it protects us from cardiovascular diseases. It also contains a lot of calcium and therefore has a beneficial effect on bone and teeth development.
During the production of almond, flour oil is being removed, hence less fat. As almond does not contain gluten, almond flour is completely gluten-free.
Almond flour compared to ground almonds, has up to 30% higher nutritional value. It contains more protein, minerals, vitamins and fibres.
Store in a cool and dry place.
Indicated on the packaging.
Lechner and Zentai Ltd., 1026 Budapest, Törökvész slope 24, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Spain
|Energy value||1318 kJ / 315 kcal|
|Of which saturates||1 g|
|Of which sugars||0 g|