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Nutrigold almond meal is a textured, light-coloured nut flour made from ground sweet almonds, though has a more coarse texture than almond flour. Great wheat flour substitute in baking recipes whenever you want to reduce gluten content. Naturally gluten-free product from one of the most precious and most popular nuts suitable for everyone practising the LCHF diet but also for anyone else who would like to refine their favourite meals with aromatic properties of this flour.
What makes Nutrigold almond meal so special?
Made in a controlled environment from organically sourced almonds of the best quality, these unhulled ground almonds will retain their nutritional value even after grinding. This easy to use almond meal is great for many applications and is characterized by:
Nutrigold almond meal is a great ingredient for making delicious baked goods giving them a rich nutty aroma and needed moisture. It can also be mixed with milk to get homemade grits.
Use Nutrigold almond meal in all of your healthy baking yearnings!
Suggested use:
Due to its coarse texture, it can be used as a breadcrumbs substitute for coating meat and topping vegetables and stews. This coarsely ground almond flour is also a great binding agent in succulent muffins, tasty tortillas or in a healthier version of all-time favourite pancakes giving them richness, depth and nutty flavour.
Ingredients:
100% almond meal from controlled organic agriculture
Warning:
May contain traces of gluten (from spelt and oats) and sesame.
Storage instructions:
Keep in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SpainEnergy value | 2508 kJ / 600 kcal |
Fat | 6,1 g |
of which saturates | 5,08 g |
Carbohydrate | 3,9 g |
of which sugars | 3,5 g |
Fiber | 12,6 g |
Protein | 22,34 g |
Salt | 0,027 g |
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