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The burgers have started to grow in all places!
Viana Bio Yonder presents almost everyone’s favourite fast food – burgers! The famous taste of America is now filled up with many healthy ingredients from plant-based sources.
These delicious champignon and soy-based burger patties suitable for both vegans and vegetarians are also free from gluten, thus the preferred choice of gluten-intolerant people.
Experience the seductive juiciness and meaty texture of this vegan burger which is also a great source of protein due to its high soy content.
Make the most of your burger by grilling it and serving in a burger bun, with pickles and your favourite sauce or topping.
If it's your cheat day, break the barriers and try something completely different. Please your senses with vegan fast food and recreate your guilty pleasure in a much healthier way!
Mushrooms 27%*, water, soy granules 13%*, beetroot*, onion*, sunflower oil*, EcoPlant® Beef (water, pea protein*, sunflower protein*, sea salt), potato starch*, konjac root powder*, flax seeds*, agave syrup*, spices* (onion powder*, smoked salt, sweet paprika*, chilli powder*), soy sauce* (water, soy*, sea salt), fruit vinegar*, tomato paste*, yeast*, lemon juice concentrate*
*from controlled organic agriculture
Keep refrigerated at +4°C - +8°C.
Expiry date/LOT number:
Indicated on the packaging.
Tofutown, D 54578 Wiesbaum, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Per 100 g|
|Energy||721 kJ / 172 kcal|
|Of which saturates||0,9 g|
|Of which sugars||2,2 g|
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