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Amorphophallus konjac is an exotic Asian plant with elongated central stems and large leaves. Flour is produced by grinding the roots of a plant. It has long been widely used in Asian cuisine to improve the texture of many foods.
Konjac flour has very low energy and carbohydrate content, which makes it also recommended for dieters and diabetics. It is rich in water-soluble dietary fibre, which makes it swell in the gut and increase the feeling of fullness. But for this, it is essential to consume the right amount of liquid in addition to the cognac flour, because that is the only way you can exert this beneficial effect.
If used for baking, pay attention to the exact dosage, as our dough can dry out easily.
100% konjac flour
Store in a cool and dry place.
Indicated on the packaging.
Biorganik KFT, Gubacsi ut 47, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||746 kJ / 178 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|