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Baking soda is bicarbonate of soda, a top quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with acidic ingredients, it causes dough and batters to rise beautifully without yeast! Certified gluten free product without aluminium and GMOs suitable for vegans.
Suggested use:
Mostly used as a leavening agent, helping doughs and batters to expand. Often replaced with baking powder for the same purpose. Widely used in cooking, cosmetics and household. Applications are endless.
Ingredients:
100% sodium bicarbonate
Warning:
Product may contain traces of soy and nuts.
Storage instructions:
Store in a cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USAper 100 g | |
Energy value | 0 kJ / 0 kcal |
Fat | 0 g |
Of which saturates | 0 g |
Carbohydrate | 0 g |
Of which sugars | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 28 g |
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