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Bamboo fibre is a novelty in the world of the modern diet. Regardless of being often used in Eastern cuisine, bamboo fibre is still a relatively unknown food. Due to its swelling ability, bamboo fibre absorbs water and therefore has a bulking effect when making doughs; it makes their texture soft and crumbly.
Using bamboo fibre is a convenient way to supplement or supplement your daily fibre needs.
Suggested use:
Use as an ingredient in your bread dough (2 teaspoons of fibre are enough for 500g of flour) or as a food thickener.
Ingredients:
100% bamboo fibre
Storage instructions:
Store in a cool and dry place.
Expiry date:
Indicated on the packaging.
Produced by:
Lechner and Zentai Ltd., 1026 Budapest, Törökvész slope 24, Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: HungaryWant a 10% off?
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