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Fusilli pasta is a good, healthy alternative to regular pasta. It is also gluten-free and rich in fibre!
Bamboo fibre is a staple of the Eastern diet, which has recently become more and more popular in the general diet around the world. It is used when making cakes and pastries, it is added to the dough, which makes it softer and easier to cut, and after baking, the crust of the final product becomes crispy.
So try a slightly different pasta and wrap your classic recipes in new flavours and give them a different nutritional profile, mild taste and excellent texture with Pasta Natura bamboo fibre pasta.
You'll be surprised at the deliciousness of this pasta. All you need to do is prepare the pasta according to the recipe, but then you can dress it up to your liking for a filling and satisfying meal!
Corn flour, rice flour, bamboo fibre 6%
May contain traces of soy.
Cook in boiling water for 9-10 minutes.
Store in a cool and dry place.
Expiry date/ LOT number:
Indicated on the packaging.
Via Agricoltura, 10, 12022 Busca CN, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|per 100 g|
|Energy value||1380 kJ / 326 kcal|
|of which saturates||0,6 g|
|of which sugars||0,6 g|