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This classic banana cake recipe comes with a welcome twist. Orgran paired banans with a decadent caramel icing for your ultimate enjoyment. It is hard to resist this easy to use recipe that is on top of that also allergen free!
Vegan friendly product free from:
Banana cake mix: raw sugar, rice flour, maize flour, maize starch, potato starch, dextrose from maize, natural banana flavour (0.7%), raising agents: (sodium bicarbonate, monocalcium phosphate), emulsifier: monoglyceride from vegetable. iodised salt, vegetable gums (stabilisers): (carboxymethylcellulose, guar gum, carrageenan), cinnamon. caramel flavoured icing mix: icing sugar, natural caramel colour (0.2%), cocoa powder, natural butter flavour (0.1%), natural vanilla flavour (0.1%)
Store in a cool, dry and dark place.
Indicated on the packaging.
Orgran Gluten Free Foods, 47-53 Aster Ave, Carrum Downs, Victoria 3201, Australia
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Australia
|Energy value||1587 kJ / 379 kcal|
|Of which saturated||0,7 g|
|Of which sugars||59,2 g|