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Barley (Hordeum vulgare) is one of the oldest domesticated crops, with evidence of cultivation by ancient residents of Ethiopia and South East Asia where it has been cultivated 10,000 years ago. Mostly used as a human and livestock food. Barley water was also used in medicinal purposes. Although commonly referred to beer making, barley is a versatile grain which can be used in many shapes and recipes.
Due to its low glycemic index, suitable for professional athletes, recreational purposes and everyone looking for balanced diet.
Barley flakes are perfect for a hearty muesli base or thick porridge with dried fruits and and/or nuts. Make a great addition to rustic bread recipes.
Organic barley flakes
Product contains gluten.
Store in a dry and cool place.
Eko Jazo d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia
|Energy value||1483 kJ / 350 kcal|
|Of which saturates||0,1 g|
|Of which sugars||0,6 g|
|Salt||< 0,01 g|