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Flare up your desserts and hot drinks with barley syrup!
Barley syrup or barley malt is an important foodstuff used in the bread and pastry industry for browning and flavouring.
Nutrigold barley syrup is an unrefined sweetener obtained from partially sprouted organically grown barley that is soaked and subjected to an enzymatic reaction.
It is dark in colour, extremely thick and viscous., and although half as sweet as regular sugar, it is an excellent alternative to crystalized refined sugar. Sweeten your favourite morning coffee, smoothie and porridge or enrich homemade cakes, pancakes or muffins and enjoy a slightly different sweetener.
For a sweeter day, add Nutrigold barley syrup to your food without any delay!
Use as an alternative to honey and refined sugar.
100% barley malt syrup*
*from controlled organic agriculture
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Belgium
|per 100 g|
|Energy value||1313 kJ / 314 kcal|
|of which saturated||0,1 g|
|of which sugars||41,5 g|