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Mugi or BArley Miso is a fermented paste made from soy and barley enriched with sea salt and ''koji'' culture that is traditionally found and used in Japanese recipes. ''Koji'' preparation requires cooked rice, soybeans and probiotic culture ''Aspergillus oryzae''.
*from controlled organic agriculture
Indicated on the packaging.
Store in a cool and dry place.
Ruschin GmbH, Altenwall 9, 28195 Bremen, Germany
Stavlja na tržište:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Japan