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Barley Miso (Mugi) - Pasteurized 400g Ruschin
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Mugi or BArley Miso is a fermented paste made from soy and barley enriched with sea salt and ''koji'' culture that is traditionally found and used in Japanese recipes. ''Koji'' preparation requires cooked rice, soybeans and probiotic culture ''Aspergillus oryzae''.
Ingredients:
*from controlled organic agriculture
Expiry date:
Indicated on the packaging.
Storage instructions:
Store in a cool and dry place.
Produced by:
Ruschin GmbH, Altenwall 9, 28195 Bremen, Germany
Stavlja na tržište:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Japan
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