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Barley (Hordeum vulgare) is one of the oldest domesticated crops, with evidence of cultivation by ancient residents of Ethiopia and South East Asia where it has been cultivated 10,000 years ago. Mostly used as a human and livestock food. Barley water was also used in medicinal purposes. Although commonly referred to beer making, barley is a versatile grain which can be used in many shapes and recipes.
Due to its low glycemic index, suitable for professional athletes, recreational purposes and everyone looking for balanced diet.
Barley grits is a natural product with organic certificate made from ground barley. An excellent choice for a nutritious and healthy breakfast.
Enjoy in traditional preparation, most often cooked with milk or water with addition of fruits and nuts. Stir until desired thickness.
Organic barley grits
Product contains gluten.
Store in a dry and cool place.
Eko Jazo d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia
|Energy value||1465 kJ / 345 kcal|
|Of which saturates||0,1 g|
|Of which sugars||0,6 g|
|Salt||< 0,01 g|