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Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder. The final product has a slightly nutty flavour profile. This flour can be used in many ways, even though it is best consumed ''raw'', in other words without any thermal treating.
Recommended daily dose is up to 1-2 teaspoons in your tea, coffee, kefir, yoghurt or mixed with other flour in a 5-7% ratio.
May be used in various recipes and cosmetics as well.
100% flour obtained from black grape seeds (Cabernet Sauvignon)*
Store in a dry and cool place.
Indicated on the packaging.
Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary
|Energy value||487 kJ / 116 kcal|
|Of which saturates||0,4 g|
|Of which sugars||1,0 g|