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Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder. The final product has a slightly nutty flavour profile. This flour can be used in many ways, even though it is best consumed ''raw'', in other words without any thermal treating.
Suggested use:
Recommended daily dose is up to 1-2 teaspoons in your tea, coffee, kefir, yoghurt or mixed with other flour in a 5-7% ratio.
May be used in various recipes and cosmetics as well.
Ingredients:
100% flour obtained from black grape seeds (Cabernet Sauvignon)*
*organically cultivated
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: HungaryEnergy value | 487 kJ / 116 kcal |
Fat | 4,0 g |
Of which saturates | 0,4 g |
Carbohydrate | 11,3 g |
Of which sugars | 1,0 g |
Protein | 11,7 g |
Salt | 0 g |
Rudeška cesta 169a - Point Shopping Mall, Zagreb 10090
Mon-Sat: 09:00am-09:00pm
Sun: 09:00am-02:00pm
003851 5530 755, [email protected]
Vlaška 23 - Zagreb 10000
Mon-Sat: 08:00am-09:00pm
Sun: 08:00am-03:00pm
003851 5615 406, [email protected]
Ljubljanska 2b - Zagreb, 10090
Mon-Sun: 09:00am-09:00pm
Working Sunday in February: 9th
Working Sunday in March: 23rd
003851 2110 146, [email protected]
Zadarska 13 - Split 21000
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Sun - 08:00am-03:00pm
0038521 267 565, [email protected]
Riva 20a - Rijeka 51000
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Sun: 08:00am-03:00pm
0038551 606 923, [email protected]
Janka Polića Kamova 81, 51000
Mon-Sat: 09:00am-09:00pm
Sun: 10:00am-09:00pm
This shop is closed on Sundays until the 31st of March.
003851 361 621, [email protected]
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