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Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder. The final product has a slightly nutty flavour profile. This flour can be used in many ways, even though it is best consumed ''raw'', in other words without any thermal treating.
Suggested use:
Recommended daily dose is up to 1-2 teaspoons in your tea, coffee, kefir, yoghurt or mixed with other flour in a 5-7% ratio.
May be used in various recipes and cosmetics as well.
Ingredients:
100% flour obtained from black grape seeds (Cabernet Sauvignon)*
*organically cultivated
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: HungaryEnergy value | 487 kJ / 116 kcal |
Fat | 4,0 g |
Of which saturates | 0,4 g |
Carbohydrate | 11,3 g |
Of which sugars | 1,0 g |
Protein | 11,7 g |
Salt | 0 g |
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