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Brown millet flour is obtained by grinding organically grown whole millet and is most often used in cooking where it is usually mixed with regular flour.
Use for baking, cooking, bread and pastry making or even as a thickener.
Brown millet flour*
*from controlled organic agriculture
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1491 kJ / 353 kcal|
|Of which saturates||0,8 g|
|Of which sugars||1,3 g|