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This gluten-free flour is great for making all types of bakery products, it is also suitable for those who prefer other types of grain rather than wheat. Ideal for preparing salty or sweet products such as bread, pizza, pasta, cakes and biscuits.
Rice whole grain flour*
*from controlled organic agriculture
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1582 kJ / 374 kcal|
|Of which saturates||0,8 g|
|Of which sugars||0,7 g|