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Delivery in Croatia & Slovenia within 1-3 working days.
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Rest of EU delivery within 7-10 working days.
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The perfect companion to your baking adventures!
Since it is naturally gluten free, high-carb buckwheat flour serves as an ideal choice for gluten-intolerant consumers.
The process of making buckwheat flour is rather complex. The final product can vary from a lighter to a darker, more nutritious form.
One of the distinctive features of Nutrigold buckwheat flour is that it gives a specific flavour to various products and dishes where used.
Although being gluten free, this type of flour is usually mixed with other flours containing gluten (such as wheat flour). In general, most buckwheat bread and pancake mixes are made with a combination of flours giving them a gentle texture and buttery note.
Did you know that your cakes, pastries and bread will taste better and be healthier with buckwheat flour by Nutrigold!
100% buckwheat flour
May contain traces of nuts, sesame, gluten (from spelt and oats) and peanuts.
Store in a dry, cold and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: EU
|per 100 g|
|Energy value||1415 kJ / 334 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|