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Gluten-free and organic flours made by Probios are a valuable foundation for the preparation of many recipes depending on your creativity. Buckwheat origin dates back to 8,000 years ago when it grew spontaneously in Tibet and Siberia. After that, the Tatars came to know the Balkans, and from there it began to spread all over Europe. The name of the buckwheat (the Turkeys and Saracens) is a tribute to the Turkish-Mongolian heritage. Buckwheat flour is excellent for preparing all kinds of bakery products, suitable for those who like other cereals except wheat. Ideal for preparing sweet and salty products such as bread, pizza, rolls, pancakes, pasta, cakes, biscuits and is great for mixing with other flours.
*from controlled organic agriculture
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1452 kJ / 343 kcal|
|Of which saturates||0,6 g|
|Of which sugars||2,9 g|