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For delicious gluten-free dishes, choose Pasta Natura buckwheat pasta!
Buckwheat is a grain that naturally does not contain gluten, so it is often used as a substitute for wheat. It is excellent as a side dish, as porridge for breakfast or as flour or pasta.
Pasta Natura buckwheat pasta is a high-value product obtained from 100% whole grain flour. This nutritious flat ribbon pasta will surprise you with its excellent, compact structure, mild taste and distinctive brown colour.
Prepare bolognese, carbonara, baked pasta or a pasta recipe to your liking and enjoy a delicious gluten-free version with Pasta Natura buckwheat pasta!
Suggested use:
Cook 100g of pasta in 1 liter of boiling water for 6-7 minutes while stirring occasionally.
Add a teaspoon of olive oil and a pinch of salt.
Ingredients:
100% whole grain buckwheat flour
Warning:
May contain soy.
Gluten free. Specially formulated for gluten intolerant people.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
PASTA NATURA, Via Agricoltura 10, 12022 Busca CN, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italyper 100 g | |
Energy | 1525 kJ / 360 kcal (18% NRV) |
Fat | 3,3 g (5% NRV) |
of which saturates | 1,3 g (7% NRV) |
Carbohydrate | 67 g (26% NRV) |
of which sugars | 1 g (1% NRV) |
Fibre | 5,3 g (- NRV) |
Protein | 13 g (26% NRV) |
Salt | 0 g (0% NRV) |
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