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For delicious gluten-free dishes, choose Pasta Natura buckwheat pasta!
Buckwheat is a grain that naturally does not contain gluten, so it is often used as a substitute for wheat. It is excellent as a side dish, as porridge for breakfast or as flour or pasta.
Pasta Natura buckwheat pasta is a high-value product obtained from 100% whole grain flour. This nutritious flat ribbon Pizzocchero pasta will surprise you with its excellent, compact structure, mild taste and distinctive brown colour.
Prepare bolognese, carbonara, baked pasta or a pasta recipe to your liking and enjoy a delicious gluten-free version with Pasta Natura buckwheat pasta!
Cook in boiling water for 6-7 minutes stirring occasionally.
100% whole grain buckwheat flour
May contain soy.
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
PASTA NATURA, Via Agricoltura 10, 12022 Busca CN, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|per 100 g|
|Energy value||1525 kJ / 360 kcal|
|of which saturates||1,3 g|
|of which sugars||1 g|
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