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Ceylon cinnamon is one of the oldest known spices derived from a tropical evergreen tree (Cinnamomum verum). Particularly prevalent throughout the centuries in traditional Chinese medicine.
As one of the most aromatic spices around, cinnamon is used worldwide mainly due to its flavour and aroma which can be easily incorporated into paleo and LCHF diets.
Ceylon cinnamon is a proud superfood titleholder because it is a natural source of extremely nutrients such as iron, calcium, manganese, copper, potassium and zinc that strengthen our body and restore vitality.
Nutrigold Ceylon cinnamon is obtained by peeling, drying and grinding the inner bark of young branches.
The perfect dose of spices in your life comes from proven quality raw materials and is complemented by economical packaging and a great price.
It is an ideal addition to any dessert you can think of, and its distinctive aroma is also desirable in a warm morning drink, afternoon coffee or evening tea that will take you into the world of pure satisfaction!
Recommended daily intake is 1-2 teaspoons.
Popular in festive desserts such as pies, cakes and fruit salads. Add to porridge or muesli for a delicious and tasty breakfast or try in hot or cold beverages.
100% Ceylon cinnamon
May contain traces of peanuts, gluten, soy, sesame and nuts.
Store in a dry, cold and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Sri Lanka
|per 100 g||RDA= Recommended Dietary Allowances|
|Energy value||1053 kJ/ 255 kcal|
|of which saturates||0,6 g|
|of which sugars||2,15 g|
|Calcium||1228 mg||153 %|
|Iron||38 mg||271 %|
|Zinc||1,97 mg||19 %|
|Copper||0,23 mg||23 %|
|Manganese||16 mg||800 %|