Chickpea Flour - Gluten Free 454g Bob's Red Mill

Flours

3,85 €

VAT included

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Stone-ground chickpea flour is a naturally gluten free product suitable for a vegetarian and vegan diet. Creamy and rich, lending a fantastic texture to baked goods. Great for baking sweet or spicy dishes.

Suggested use:

Chickpea flour is a versatile product that can be used for cooking and baking applications, from thickening stews and crusting meats, to baking bread.

Ingredients:

100% chickpea flour

Storage instructions:

Store in a dry and cool place.

Expiry date:

Indicated on the packaging.

Produced by:

Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: USA