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Stone-ground chickpea flour is a naturally gluten free product suitable for a vegetarian and vegan diet. Creamy and rich, lending a fantastic texture to baked goods. Great for baking sweet or spicy dishes.
Chickpea flour is a versatile product that can be used for cooking and baking applications, from thickening stews and crusting meats, to baking bread.
100% chickpea flour
Store in a dry and cool place.
Indicated on the packaging.
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: USA
|per 100 g|
|Energy value||1674 kJ / 400 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|