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Use Bauckhof 's chickpea flour for enjoyable cooking and baking!
Since the revealing of potential downsides of using gluten and traditionally used wheat flour, a quest for worthy and healthier options has officially begun. Chickpeas instantly came up front due to their high nutritional profile. When finely milled, this naturally gluten-free flour offers a range of uses and can be utilised for cooking and baking applications, from thickening stews and crusting meats, to baking bread.
Chickpea or besan flour is a great supplement for healthy eating. Enriched with natural fibre and protein, this flour is also low in fat.
Its rich content of natural fibre will tame food cravings since it contributes to a longer sense of satiety. In addition, this 100% organic flour is guaranteed GMO-free.
Due to its thickening properties and ability to replace eggs in recipes, chickpea flour is a beloved ingredient used in vegan and vegetarian diets.
Bake healthier with Bauckhof chickpea flour!
*from controlled organic agriculture
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1443 kJ / 344 kcal|
|Of which saturated||1,1 g|
|Of which sugars||2,4 g|