Chickpea Seed for Sprouts - Organic 90g Geo

With a light hazelnut flavour and high nutritional content, these sprouts are particularly suitable for a high-protein diet. Attention should be paid to the germination time which is 3-4 days and after which the seeds tend to become too floury, fragile and facilitate the onset of mold. To ensure better digestibility and full legumes flavour, chickpea sprouts should be steamed only for a few minutes before being consumed in order to retain most of enzymes and vitamins.

Suggested use:

Soak in water for 8 hours. Rinse them and arrange on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Germination takes between 4 to 6 days after wihich they can be consumed immediately or stored in the refrigerator for 1-2 weeks.

Ingredients:

Chickpea seed (Cicer arietinum) for sprouts from controlled organic agriculture

Warning:

Product may contain traces of gluten, soy and mustard seeds.

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia