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Keeping the tradition of baking perfect cookies alive!
Chocolate chip cookie is one of the most distinguished American legacies of all time. Schar used the traditional recipe and created everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet, and what is even better, now just a few clicks away!
These gluten free Schar chocolate chip cookies are suitable to use for all gluten intolerant people as well as everyone trying to stay away from it.
When hunger craves, this cookie saves! Prefer them straight from the packaging or slightly heat to enjoy their mouth-watering creaminess. Whatever you decide, you will not go wrong!
Ingredients:
Corn starch, palm fat, corn flour, chocolate chips 12% (sugar, cocoa mass 33%*, cocoa butter*, emulsifier: E322 soy lecithin, natural aroma), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents: E503 ammonium carbonate, E500 sodium hydrogen carbonate; salt, natural aroma
*Rainforest Alliance Certified
Warning:
May contain traces of milk and lupine.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyPer 100 g | |
Energy | 2163 kJ / 517 kcal |
Fat | 28 g |
of which saturated | 15 g |
Carbohydrate | 62 g |
of which sugars | 21 g |
Fiber | 2,8 g |
Protein | 4,3 g |
Sodium | 217 mg |
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