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A heaven for chocolate lovers!
Keep it simple and produce one of the easiest desserts you can make. Irresistibly creamy Agava Karin Lang gluten free chocolate mousse.
Rich aromas of this light and airy yet intensely chocolatey dessert are perfect for special occasions or when you need something to sweeten up yourself.
Whether you are skilled in the kitchen or not, Agava Karin Lang chocolate mousse is easy and simple to prepare, and it will always provide a seductive chocolate rhapsody of flavours that everyone will enjoy! And what's more, it doesn't require baking in the oven.
For an irresistible chocolate flavour that melts in your mouth, try the organic Agava Karin Lang chocolate mousse and enjoy the sheer delight in every bite!
Cocoa powder 76,2%*, baobab powder*, guar gum*, vanilla*, sea salt
*from controlled organic agriculture
Mix milk or desired herbal drink with the sugar. Pour the cream or cream substitute into a measuring cup and add the milk mixture and the dessert powder. Beat the mixture with a hand mixer until creamy. Transfer the mixture to a serving dish and chill for a few hours.
Keep away from direct sunlight and a source of heat.
Expiry date/LOT number:
Indicated on the packaging.
Sonnentracht GmbH, Auf dem Dreieck 1, 28197 Bremen, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Per 100 g|
|Energy value||1493 kJ / 358 kcal|
|of which saturated||5,4 g|
|of which sugars||6,0 g|