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This gluten free chocolate oatmeal is characterised by its delicious and traditional flavour combination. Product combines ground flakes with whole flakes for a crisp but smooth consistency supplemented by dark chocolate, quinoa and amaranth providing great meal option for a healthy and nutritious start of the day.
Suggested use:
Cook on a low to medium heat for 5 minutes with milk, water or any herbal drink of your choice, stirring occasionally. If desired oatmeal can be supplemented with other fruits, nuts, syrups or creams for a healthy and nutritious start of the day.
Ingredients:
Gluten free whole grain oat flakes 83%**, dark chocolate pieces 12%* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), cocoa bean pieces 3%*, puffed quinoa*, puffed amaranth*
** from biodynamic cultivation; *controlled organic cultivation
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyEnergy value | 1654 kJ / 393 kcal |
Fat | 10 g |
Of which saturates | 3,7 g |
Carbohydrate | 58 g |
Of which sugars | 7,5 g |
Fiber | 9,5 g |
Protein | 12 g |
Salt | 0,04 g |
Magnesium | 131,3 mg (35 %)* |
Iron | 4,07 mg (29 %)* |
Vitamin B1 | 0,48 mg (43,6 %)* |
* RDA = Recommended Dietary Allowance
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