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56693 006777 Agava Karin Lang Cake Making Kategorija Cake Making 1,29 kn
Home Page Products Sweet and Savoury Snacks Cake Making Chocolate Pudding Gluten Free - Organic 50g Agava Karin Lang
Code: 006777

Chocolate Pudding Gluten Free - Organic 50g Agava Karin Lang

1,29 €
VAT included

100% Safe & Fast delivery every time!

Delivery in Croatia & Slovenia within 1-3 working days.

Delivery in Germany & Austria within 3-5 working days.

Rest of EU delivery within 7-10 working days.

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+385 1 5573 568

Working hours Mon - Fri 7:00 a.m. to 3:00 p.m.

Chocolate pudding that's made to be indulged!

Agava Karin Lang pudding with everyone's favourite chocolate flavour is ideal as a stand-alone dessert, but thanks to its texture and taste, it can also be used as a base for a variety of your sweet creations. 

Its rich, creamy consistency obtained from organic cocoa powder is a cornerstone of this mouthwatering dessert that will enchant all of your senses with only three ingredients.

A specially formulated gluten free recipe makes this pudding an unmistakable choice whenever you want to make yourself a quick and easy, tasty dessert option.

Spoil yourself in a taste of real chocolate with Agava Karin Lang chocolate pudding mix!

Ingredients:

Corn starch*, cocoa powder*, sea salt
*from controlled organic agriculture

Suggested use:

Measure out 500ml of preferred milk. Use 100ml of cold milk and mix with pudding powder. Bring the rest of the milk to a boil with 2 tablespoons of sugar. Remove the pot from the hob and stir in the mixed pudding powder. Bring to the boil again briefly, stirring constantly. Place in a serving dish and let cool down.

Storage instructions:

Keep away from direct sunlight and a source of heat. 

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Sonnentracht GmbH, Auf dem Dreieck 1, 28197 Bremen, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: Germany

Nutritional value

  Per 100 g
Energy value 1443 kJ / 322 kcal
Fat 3,3 g
of which saturated 2,1 g
Carbohydrate 65 g
of which sugars < 0,5 g
Fiber 9,7 g
Protein 7,8 g
Salt 0,5 g
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