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Clover buds look very similar to alfalfa sprouts. Notable difference refers to wider and fleshy leaves. Sprouts are rich in protein and have a pale green colour and a pleasant taste which suits most of prepared recipes.
Suggested use:
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-5 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Ingredients:
Clover seed (Trifolium spp) for sprouts from controlled organic agriculture
Warning:
Product may contain traces of gluten, soy and mustard seeds.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyWant 10% off?
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