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Clover buds look very similar to alfalfa sprouts. Notable difference refers to wider and fleshy leaves. Sprouts are rich in protein and have a pale green colour and a pleasant taste which suits most of prepared recipes.
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-5 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Clover seed (Trifolium spp) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy