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Coconut milk is the perfect alternative to regular milk. Since it is lactose-free, it is suitable for lactose-intolerant people. Commonly used in vegan and vegetarian diets. Ideal for cooking and baking. Can be used as a coconut oil and coconut cream alternative in various recipes. Texture may vary depending on storage conditions. Coconut milk becomes more solid at lower temperatures.
Shake well before use.
Coconut extract (60%), water
Store in a dry and dark place. Once opened keep refrigerated and use within 2 days.
Indicated on the packaging.
Thai Agri foods public company limiter, 155/1 MOO 1, Thailand
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Thailand