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Coconut whipped cream topping is an excellent and healthy choice for favourite desserts. It is a good substitute for regular cream because it does not contain milk and dairy products, therefore is an ideal choice for people with lactose intolerance. Suitable for preparing desserts, sweet drinks, fruit salads and puddings. It can also be used in the preparation of savoury dishes.
Coconut drink (coconut, water) 75%, coconut fat 12%, inverted sugar syrup, pea protein, emulsifier: mono and diglycerides of vegetable fat, thickener: cellulose, sodium alginate; acidity regulator: potassium phosphate, sodium citrate; salt, vegetable aroma
Prepare in the same way as you would prepare regular cream. Pour the cream into a bowl and beat with an electric mixer until you get the desired whipped cream.
Once opened, keep refrigerated and use within a few days.
Indicated on the packaging.
Tofutown, Tofustraße 1, D-54578 Wiesbaum, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||750 kJ / 181 kcal|
|Of which saturated||14 g|
|Of which sugars||11 g|