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Your go-to healthy breakfast? Congrits!
Corn grits is a type of cornmeal mush that originated with Native Americans and is still widely consumed across the globe. Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind.
Eye-catching golden shades of this valuable ingredient hide the rich source of carbohydrates making it an ideal choice for every healthy breakfast.
Grits can be prepared in numerous ways, complementing both sweet and savoury alike dishes. For guaranteed success and a slightly different flavour profile, we recommend almond or coconut milk by Nutrigold!
Corn variety of this versatile ingredient serves as a great alternative to wheat grits for gluten intolerant people.
Healthy and yummy breakfast, or lunch.. or dinner..?! Your choice, our promise!
Grits are most commonly served as breakfast or a side dish to other meals.
100% corn grits
May contain traces of gluten, nuts, sesame and peanuts.
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Bulgaria
|per 100 g|
|Energy value||1511 kJ / 361 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|
|Salt||< 0,05 g|