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Delivery in Croatia within 1-3 working days.
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Buckwheat flour 42,81%*, spelt flour 27,52%*, sugar 27,52%*, salt 1,53%, sodium bicarbonate 0,61%
*from controlled organic agriculture
In a bowl, whisk the eggs, add the cornbread mixture, milk, oil and cottage cheese. Mix everything together with an electric mixer for 2-3 minutes until you get a compact mixture that you pour into a greased baking pan (electric stove pan size 30x40 cm). Top the cake with cream.
Bake for 20-25 minutes in a preheated oven, 200°C.
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced and packaged by:
Andreja Petrović Family Farm, Zagrebačka cesta 238, 42000 Varaždin, CroatiaCountry of origin: Croatia
|Energy value||1505 kJ / 355 kcal|
|Of which saturates||0,4 g|
|Of which sugars||29 g|