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For a crunchy gluten free nibbling!
Crispy and crunchy crackers by Uje, made from corn flour and the best combination of healthy and tasty sunflower, flax, sesame and pumpkin seeds to make your evening a treat.
On the plus side, these vegan snacks are free from gluten, lactose and added sugar.
Due to the excellent combination of seeds that naturally contain unsaturated fatty acids, known as ''good fats'', Uje crackers contribute to a longer feeling of satiety, which makes them the perfect snack to have on hand during the week.
These gluten free crackers baked to perfection are ideal for dipping in hummus, as party food, quick snack, for adding a crunchy bite to refreshing salads or texture to hearty soups.
Keep it simple, take a bite and chill out with the best crackers around!
Corn flour 22%, water, seeds: sunflower, pumpkin, sesame, linseed; olive oil, table salt
May contain traces of gluten, milk, eggs and nuts.
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Laboratorij okusa d.o.o., Kneza Višeslava 5, 21000 Split, CroatiaCountry of origin: Croatia
|Per 100 g|
|Energy||1721 kJ / 414 kcal|
|Of which saturated||3,4 g|
|Of which sugars||0,24 g|