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Cranberry, lat. Vaccinium macrocarpon, is a bushy plant with red fruits, also called "bounce berries" because if dropped, a fresh fruit will bounce. Native to North America where it was used as a food, medicine and for religious purposes. Three most common varieties are American, mountain cranberry and European.
Wild cranberries 50%**, cane sugar 36%*, water, gelling agent: pectin*
**organically certified wild collection; *organski uzgoj
After opening store in a cool place and use in a short time period.
Indicated on the packaging.
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Finland
|Energy value||693 kJ / 163 kcal|
|Of which saturates||0,1 g|
|Of which sugars||39 g|