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Corn crispbread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.
Vegan friendly product free from:
Corn flour 52%, rice flour, corn semolina 22%, salt, emulsifier: vegetable monoglyceride
Store in a cool, dry and dark place.
Indicated on the packaging.
Orgran Gluten Free Foods, 47-53 Aster Ave, Carrum Downs, Victoria 3201, Australia
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Australia
|Energy value||1485 kJ / 354 kcal|
|Of which saturated||0,3 g|
|Of which sugars||0,9 g|