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Discover all the sweet secrets of irresistible dark-cooking chocolate with no added sugar. Ideal for glazing cakes.
Give your favourite creamy cakes a special and unforgettable chocolate note that will delight even the most demanding chocoholics.
Whether you are preparing chocolate cakes, homemade ice cream, muffins or homemade choco spread, Frankonia dark couverture is an ideal choice.
Dark chocolate is one of the most powerful mood boosters around. This dark-cooking chocolate from Frankonia will have you smiling from ear to ear!
Sweetener: maltitol; cocoa mass*, cocoa butter*, inulin, fat-reduced cocoa powder*, emulsifier: soy lecithin; natural vanilla flavouring
*ingredients certified by RainForest standards
May contain traces of hazelnuts, cashews, almonds, milk and sesame.
Contains sweeteners. Excessive consumption may have laxative effects.
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Frankonia Schokoladenwerke GmbH, D-97209 Veitshochheim, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Per 100 g|
|Energy value||1995 kJ / 483 kcal|
|of which saturated||22 g|
|of which sugars||1,9 g|
|of which polyols||37 g|