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Cook organic dried black trumpet mushrooms - the ultimate addition to your culinary arsenal!
These mushrooms, also known as "chanterelles of the east," and ''black chanterelle'' are carefully hand-picked and sun-dried to preserve their rich, earthy flavour and delicate texture.
Whether you're a professional chef or a home cook, these dried black trumpet mushrooms will elevate any dish. They're perfect for making risotto, pasta dishes, soups, stews, and more. Add them to your next omelette for a burst of umami, or use them as a topping for your next pizza for a touch of gourmet flavour.
These mushrooms are not only delicious but also certified organic and suitable for vegans. Packed with antioxidants, vitamins, and minerals, they're a healthy and sustainable choice for your next meal.
Order yours today and taste the difference that high-quality, organic ingredients can make.
Ingredients:
Dried black trumpet mushroom* (Craterellus cornucopioides)
*from controlled organic agriculture
Suggested use:
Soak for 30 minutes in water at room temperature before use in soups, sauces and alike dishes.
Storage instructions:
Store in a dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: FrancePer 100 g | |
Energy value | 1425 kJ / 340 kcal |
Fat | 5,7 g |
of which saturated | 1,1 g |
Carbohydrate | 52 g |
of which sugars | 4,9 g |
Protein | 20 g |
Salt | 0,02 g |
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