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Now you can eat excellent French produce thanks to Cook and their range of dried mushrooms.
Discover a mushroom with a characteristic twisted shape that resembles an ear, which is how it got its name. This nutritional bomb is especially recognized in China, where it has been used in culinary and traditional medicine for years.
It is considered a good preventive measure for arteriosclerosis and high blood pressure, and it is also believed to normalize digestive processes and alleviate allergies.
It can be consumed fresh or dried and is a great addition to many Asian dishes due to its rich taste and high-quality nutritional composition.
We recommend that you rehydrate these dried mushrooms in room temperature water 30 minutes before use, and then prepare the tastiest and healthiest soups, sauces, risottos and plates of pasta. Feel free to combine wood ear mushrooms with other types of mushrooms to prepare nutritionally rich and tasty meals that can be enjoyed by vegans.
Dried wood ear mushroom* (Auricularia auricular-judae)
*from controlled organic agriculture
Soak for 30 minutes in water at room temperature before use in soups, sauces and alike dishes.
Store in a dark place.
Expiry date/LOT number:
Indicated on the packaging.
Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: France