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Bring flavours of Italy to your home with organic durum wheat rigatoni pasta!
Do you like Italian recipes? Try Byodo pasta made exclusively from quality durum wheat from organic farming.
Rigatoni pasta has a cylindrical shape with flat ends that go well with thick and meaty sauces due to the large surface to which the sauces stick easily. The charming shape of rigatoni will fit perfectly in different recipes with pasta!
100% durum wheat pasta contains no added sugars and is suitable for vegans.
Prepare your favourite pasta recipes and enjoy the aromas of Italy in your home!
Ingredients:
Durum wheat semolina*
*from controlled organic agriculture
Suggested use:
Cook in salted boiling water for 10-11 minutes.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Byodo Naturkost GmbH, Leisederstr 2., D-84453 Muhldorf, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyPer 100 g | |
Energy value | 1489 kJ / 351 kcal |
Fat | 1,5 g |
of which saturated | 0,4 g |
Carbohydrate | 72 g |
of which sugars | 4,3 g |
Protein | 11 g |
Salt | 0,01 g |
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