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Eggs are a key ingredient in many favourite recipes, but what if we told you that there is a perfect substitute that is equally delicious and healthy?
Orgran Easy egg is a substitute for preparing fresh eggs, suitable for preparing scrambled eggs, omelettes, quiches, and similar dishes. It is completely of plant origin without gluten and cholesterol.
It is enriched with important nutrients such as protein (7.5g) and fibre, making it ideal for your meals. Orgran egg substitute performs perfectly in a variety of recipes, including cakes, pancakes, muffins, omelettes and more.
Add it to your healthy smoothies and energy balls to add extra protein and fibre to your diet. One package is enough to substitute 15 eggs.
With the Orgran healthy and tasty alternative at your fingertips, your kitchen will be full of creative possibilities!
Suggested use:
Mix 50g easy egg mixtures, 240ml of water, two and a half teaspoons of oil and cook in a preheated pan. Mix until you get the desired texture of the final product.
Ingredients:
Chickpea flour, corn flour, guar gum (stabilizer): methylcellulose, carrageenan; vegetable proteins, maize dextrose, salt, turmeric, calcium carbonate, powdered garlic.
Storage instructions:
Store in a cool, dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Orgran Gluten Free Foods, 47-53 Aster Ave, Carrum Downs, Victoria 3201, Australia
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Australiaper 100 g | |
Energy | 1464 kJ / 350 kcal |
Fat | 3,2 g |
of which saturates | 0,6 g |
Carbohydrate | 46,8 g |
of which sugars | 3,7 g |
Protein | 14,9 g |
Salt | 5 g |
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