Falafel Snack Balls - Organic 200g Kato

Try the iconic vegetarian dish from the Middle East, Kato falafel snack balls!

Falafel is a deep-fried vegetarian ball characteristic of Middle Eastern cuisine. The staple ingredient is a nutritionally rich legume - chickpeas, whose flavour is enriched with many characteristic ingredients widely used in oriental dishes.

For a touch of oriental cuisine in your home, choose Kato falafel. An organic product of excellent quality, whose ingredients have been carefully selected to enchant your taste buds.

You can eat them as a snack, as a main dish with plenty of sauce or roll them up in lettuce leaves and serve them in pita bread.

Relish this delicious vegetarian alternative to meatballs!

Ingredients:

Chickpeas 56%*, bulgur* (durum wheat) 22%, water, whole grain flour*, onion*, sea salt*, spices* (contains cumin*), herbs*,cream of tartar baking powder (acidifier: monopotassium tartrate , raising agent: sodium bicarbonate; separating agent: corn starch*) - fried in sunflower oil.
*from controlled organic agriculture

Storage instructions:

Keep refrigerated at a temperature of +4°C to +8°.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Tofutown, Tofustraße 1 D, 54578 Wiesbaum, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia