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Fermented vegetables redefined! Made traditionally, without pasteurization!
How much do you know about kimchi? This famously fiery fermented vegetable pickled with herbs and spices is a signature staple dish in Korean homes and restaurants.
Known for its spicy sourish flavour profile and vivid colour, Kimchi is a condiment or a side dish to various Asia dishes, stews and soups that are becoming more and more present in kitchens throughout the world.
Various vegetables such as cabbage, carrots and peppers combined with a widely varying selection of seasonings are used in the fermentation process. Fermented kimchi is particularly popular in cold winter months when our bodies need a boost of energy and immune protection.
Anyone for gut-friendly healthy bacteria? Take your health to the next level with probiotic-rich pickled vegetables brought to you by SUUR!
White cabbage*, carrot*, rock salt, onion*, bell pepper*, ginger*, chilli*, paprika powder*
*from controlled organic agriculture
Net weight: 240g; Net drained weight: 230g
Keep refrigerated at +8°C.
Expiry date/LOT number:
Indicated on the packaging.
Gute Kulturen GmbH, Meudelfitzer Bogen 9, D-29456 Hitzacker, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Per 100 g|
|Energy||134 kJ / 32 kcal|
|of which saturated||< 0,1 g|
|of which sugars||2,6 g|
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