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Delivery in Croatia within 1-3 working days.
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A sponge cake base with as many as 4 grains is a perfect substitute for those with a sweet tooth who cannot tolerate gluten!
Preparing delicious cakes has never been easier with Werz base for cakes. The combination of as many as 4 whole grains flours: rice, corn, millet and buckwheat forms a perfectly nutritious base with an excellent aroma. Despite the fact base does not contain gluten, thanks to the optimal flour ratio, a perfect crispy structure has been achieved.
It is enough to add the desired filling. Fruit or cheesecake, the options are endless, and your cake will be ready in no time!
Making gluten-free sponge cake for friends and family? Don't worry because there is Werz sponge cake - your help when you are in a hurry!
Whole grain flour from 4 grains 31%* (rice*, corn*, millet*, buckwheat*), honey 30%*, palm oil*, corn starch*, water, sunflower oil*, thickening agent: guar gum*; cream of tartar* (corn starch*, acidity regulator: potassium tartrate; leavening agent: sodium bicarbonate)
*from controlled organic agriculture
Store in a cool and dry place.
Expiry date/ LOT number:
Indicated on the packaging.
Karl-Otto Werz Naturkornmuhle GmbH & Co. KG; 89522 Heidenheim, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1778 kJ / 424 kcal|
|Of which saturates||8,5 g|
|Of which sugars||22,5 g|