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From the same family as ginger, a little less spicy, with lemony and peppery notes, galangal is widely used in Asian cuisine. A flavour to yet be discovered!
Ingredients:
Galangal*
*from controlled organic agriculture
Suggested use:
Use as a seasoning in soups and various dishes with vegetables, poultry and seafood. Pairs well with coconut milk.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: FranceSupported payment methods
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