Galangal - Organic 25g Cook

A little less spicy root with lemony and peppery notes from the family of ginger - galangal is widely used in Asian cuisine. A flavour to yet be discovered!

It is widely used in Asian cuisine, particularly in Thai and Indonesian cuisine as a seasoning for stir-fried vegetables, soups, chicken, seafood, curries, and various marinades.

Galangal can be an excellent substitute for ginger in numerous recipes, and in cooking, it is often used in combination with other spices such as lemongrass and hot peppers.

As a spice, it is widely used in various dietary dishes where its healing properties come to the fore. Namely, galangal is highly valued in traditional medicine and is used to treat various diseases.

It is believed to have anti-inflammatory properties and is a source of antioxidants, substances that help protect body cells from damage caused by free radicals. In folk medicine, it is used to improve digestion and reduce symptoms of flatulence, and as a natural pain reliever.

Cook healthy and delicious with Cook galangal from organic cultivation!

Ingredients:

Galangal (root)*
*from controlled organic agriculture

Gluten-free.

Suggested use:

Use as a seasoning in soups and various dishes with vegetables, poultry, and seafood. Pairs well with coconut milk.

Storage instructions:

Store in a cool and dry place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia