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From the same family as ginger, a little less spicy, with lemony and peppery notes, galangal is widely used in Asian cuisine. A flavour to yet be discovered!
*from controlled organic agriculture
Use as a seasoning in soups and various dishes with vegetables, poultry and seafood. Pairs well with coconut milk.
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: France