Ghee Clarified Butter - Organic 1000ml Nutrigold

This ancient Indian food provides a healthier way of cooking!

Ghee is 100% clarified butter obtained from cow's milk.  Traditionally used in India for millennia as a traditional cooking ingredient and also has been used in Ayurvedic medicine due to its tasty flavour and impressive nutrient profile. In a nutshell, Ghee butter is a product of cooking butter at a low temperature until it becomes clarified. Having one of the highest smoke points of 250°C, ghee is the ideal fat for frying.

Unlike regular butter, ghee does not contain milk protein casein and lactose, hence suitable for individuals suffering from a dairy allergy.

In addition, ghee is shelf-stable meaning that you can keep it on your counter or in your pantry at room temperature. 

Ghee's main features are outlined in its flavour subtlety and spreadability making it a perfect bread spread. Ghee allows you to use it together with honey, curred meat, jams or as an ingredient of your favourite cake.

Include ghee in your daily routine and enjoy all of the advantages it possesses!

Suggested use:

Perfect for everyday cooking, instead of commonly used oils. Especially suitable for frying due to its high smoke points.

Ingredients:

100% clarified butter from cow's milk*
*from controlled organic agriculture

Warning:

May contain lactose.

Storage instructions:

Store in a cold, dry and dark place.

Expiry date/LOT number:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia