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Gluten-free biscuits Maria are suitable for people with celiac disease. Made without the use of genetically modified ingredients and additives. These biscuits are free of eggs, nuts or lactose and milk protein.
Corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soy flour, corn fibre, pea fibre, salt, raising agent (bicarbonate of soda, ammonium hydrogen bicarbonate), emulsifier: soy lecithin
For allergens, see ingredients in bold.
Store in a dry, cool and dark place.
Indicated on the packaging.
Ctra. Burgos, Km 1.5, 34800 Aguilar de Campoo, Palencia, Spain
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Spain
|Energy value||1988 kJ / 474 kcal|
|Of which saturates||2,0 g|
|Of which sugars||20 g|