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As an indispensable ingredient of many sweet creations and pantry shelves, Biovegan icing sugar is a gluten-free alternative to this commonly used product.
Biovegan icing sugar, also known as confectioner's sugar, is a finely ground organic sugar produced by milling granulated sugar into a powdered state. Inside of the practical packaging with a lid, you will find a combination of raw cane sugar and organic tapioca starch that is added to reduce the lumps in the finely ground white powder.
This gluten-free icing sugar is an ideal addition to your desserts, cakes, pastries and various home-made delicacies.
Although is most often used for decorating desserts, it may be added to a cup of warm beverage, such as cocoa drink or chocolate milk.
Decorate your desserts with organic Biovegan gluten-free icing sugar!
Raw cane sugar 97%*, tapioca starch*
*from controlled organic agriculture
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Biovegan GmbH, Allee 1, DE-56579, Bonefeld, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1664 kJ / 398 kcal|
|Of which saturates||0 g|
|Of which sugars||97 g|